Premium Awarded Pack

Experience excellence with our Premium Awarded Pack. This refined selection brings together exceptional coffees recognized for their superior quality and remarkable flavor profile. Ideal for discerning coffee lovers seeking a premium experience, this pack celebrates craftsmanship, distinction, and the best of Colombian coffee.

Café Ginebras:

Awarded the Monde Selection Gold Medal, this Excelso Supremo coffee is proof that excellence is cultivated with patience, dedication, and a love for coffee.

From the mountains of Seville comes a coffee that embodies the essence of its land, where coffee-growing families manage to convey the true flavor of its origin.

In the cup, this is what awaits you: A first sweet sip, almost like biting into freshly made panela. Then comes the smooth caramel, and it finishes with a citrus touch that awakens you. The body is creamy and balanced, the kind that makes the cup last longer than it should because you don't want it to end.

• Fragrance and Aroma: Sweet, Floral, Smooth
• Body: Creamy
• Flavor: Caramel, Panela
• Acidity: Citric, Medium-High
• Residual: Medium
• Mind: Medium
• Roast: Medium
• Grown (Altitude): 1500 – 1700 (Mid-mountain), 1700 – 1900 (High-mountain)
• Brewing Method: Chemex, French Press, V-60

Milagro de Junio - Natural Coffee:

This is the most special coffee from our farm and the one that requires the most dedication. The process begins by carefully selecting the ripe cherries directly from the plant. Then, they are left to dry whole on raised African beds, exposed to the sun and the climate of our mountains, for more than two months.

It is a demanding and complex method because controlling the fermentation of the whole cherry requires patience, constant attention, and extensive knowledge. Once the ideal point is reached, the cherry is hulled to remove the skin and reveal a bean full of character.

The result is a naturally sweet coffee with a pronounced acidity and a richness of flavors that evoke ripe fruit, chocolate notes, and an unforgettable fruity profile.

Pergamino Coffee:

El Bombo, Organic, Seasonal Edition

El Bombo Coffee Growers Cooperative, a group of over 246 producers pioneering organic practices.

Together with them, we have learned and shared knowledge to continue promoting organic coffees in other regions where we work. Although Huila is the largest coffee producer in Colombia, finding truly exceptional coffees among such a large volume has not been easy. However, after years of working with this cooperative, today we can say that we have extraordinary coffees, the result of the commitment, organization, and strong sense of community of these coffee growers, who demonstrate how collective work can transform a territory.

• Variety: Castillo and Colombia
• Process: Washed
• Sensory profile of chocolate with tasting notes of floral honey, mandarin, and chocolate.